What is bolitas de azafran?

Bolitas de azafran are small balls made from saffron threads and sugar. They are a traditional way of preserving saffron and are commonly used in Spanish and Middle Eastern cuisine. Bolitas de azafran are used to add flavor and color to dishes such as rice, seafood, soups, and desserts. They can be crushed and stirred into dishes or melted in liquid before being added. Bolitas de azafran have a long shelf life and can be stored in a cool, dry place for up to a year. They are considered a luxury item and are often used sparingly due to their high cost.